Served with warm, freshly baked bread (Gluten free optional)

Crisp filo pastry filled with spinach and feta, accompanied by tzatziki and sweet chilli dip

Gently sautéed in garlic and butter, finished in a creamy white wine sauce (Gluten free optional)

Oven-baked with a hint of cheese, served in a rich tomato sauce

Juicy prawns in Maria Rose sauce, presented on a bed of mixed leaves (Gluten free optional)