Lunch Menu

Puréed chickpeas with sesame paste, cumin, olive oil, lemon juice and a hint of garlic.

Chargrilled, spicy Turkish sausage, packed with flavour and a touch of heat.

Homemade Italian meatballs cooked in authentic tomato sauce served with homemade bread.

Creamy thick yogurt blended with extra virgin olive oil, crisp cucumber, and fresh garlic.

Deep fried spicy chicken wrapped filo pastry, served with sweet chilli sauce and house salad.

Lightly battered and golden fried calamari, seasoned with sea salt and served with fresh lemon and tartar sauce.

King prawns sautéed with mixed peppers, onions, lime, lemon and chilli served with crispy crostini. A zesty and flavourful start to your meal.

Sautéed garlic mushrooms in a rich, creamy sauce, served with crispy crostini. A luxurious and flavourful starter to begin your meal.

Sweet melon slices wrapped in delicate prosciutto, drizzled with balsamic reduction and topped with fresh basil. A delightful blend of sweet and savoury flavours to start your meal.

Chargrilled chicken breast marinated with fresh herb, served with rice.

Chargrilled mince fresh beef, mixed with onions, peppers, parsley, spices and herbs, melted cheese on top, served with rice.

Chicken strips, tomato, onions, mustard, mushrooms and cream, served with rice.

Tomato sauce, buffalo mozzarella and oregano

Grilled chicken breast with mixed salad and ceaser dressing.

Spaghetti with beef mince in a tomato sauce.

A sizzling platter of beef and chicken, served with rice and a side salad.

Creamy risotto with shrimp, mussels, and calamari, finished with saffron and parmesan.

Pan-seared sea bass fillet cooked in a creamy sauce with assorted vegetables, served with a side of rice.